Menu

Potatoes served with a traditional aji amarillo cream sauce.

Aji panka marinated beef heart skewers cooked over an open flame and served with potatoes and our aji carretillero sauce.

A cold papa amarilla and aji amarillo mash layered with a Peruvian style tuna salad, fresh avocado, diced tomatoes, and topped with a house made aji amarillo sauce.

Diced mahi mahi served ceviche style covered in a traditional leche de tigre infused with aji limo and served with a chalaca of diced onions, cilantro, aji limo, Peruvian corn and cancha chulpe.

Spicy. A Peruvian style potato croquette stuffed with a diced steak cooked with caramelized onions, tomatoes, golden raisins, and parsley. Served with a hard boiled egg and a spicy aji sauce.

Deep fried pork wantans served with a sweet and sour Tamarindo sauce. 9pc

Tender strips of filet mignon stir fried with our lomo sauce, red onions, tomatoes, green onions, and garnished with cilantro. Served with jasmine white rice and crispy French fries.

Vegan.

Fresh spaghetti stir fried with chicken, red onions, tomatoes, celery, green onions, and garnished with cilantro.

Filet mignon stir-fried with spaghetti, red onions, tomatoes, green onions, and cilantro.

Shrimp stir-fried with spaghetti noodles, red onions, tomatoes, green onions, bell peppers, and garnished with cilantro.

Slow-cooked beef chuck roast braised in a cilantro and red onion reduction. Garnished with peas, carrots, cilantro, and served with Jasmine rice.

Diced chicken leg quarters slow-cooked in an aji amarillo and aji panca sauce. Garnished with peas, and carrots. Served with Jasmine rice and slow cooked pinto beans.

Diced chicken leg quarters slow-cooked in an aji amarillo and aji panca sauce. Garnished with peas, and carrots. Served with Jasmine rice and twice cooked potatoes.

Braised pork shoulder cooked an aji panca and red onion reduction. Served with slow-cooked beans and jasmine rice.

Shredded chicken breast smothered an a creamy aji amarillo sauce.

Pan seared steak served over a bed of jasmine rice and french fries. Garnished with fried plantains, fried eggs and served with a side salad.

Pan seared steak smothered in red onions, tomatoes, and green onions. Served with jasmine rice and fried yucca.

6 oz beef tenderloin steak served over jasmine rice and slow-cooked beans. Smothered with a stir-fry of red onions, green onions, tomatoes and cilantro.

A hearty chicken and cilantro broth with diced chicken, jasmine rice, bell peppers, peas, and carrots.

A spinach and basil pesto cheese sauce served over spaghetti and served with twice cooked potatoes and a pan seared steak.

Spaghetti pasta cooked in a Parmesano-Romano cream sauce. Served with your choice of steak, shrimp or milanesa de pollo.

Spaghetti pasta cooked in a mildy spicy aji amarillo cream sauce. Served with a half portion of Lomo Saltado.

Coca-cola, diet coca-cola, dr. pepper, sprite, orange fanta.

Inka cola 300ml Glass Bottle

Peruvian drink made from pineapples and Peruvian purple corn.

Passion Fruit drink